Plant-Based Sample Menus
We are versatile chefs who understand the importance of vegan menus and organic products. We can create comprehensive menus that offer the best in taste and quality for our clients who prefer vegetarian or fully plant-based, vegan diets.
From the Butcher
Mediterranean Chicken Appetizer Key West Pink Shrimp with Dipping Sauce Salad Mixed Greens, Shaved Fennel with Citrus Vinaigrette Main Course Mediterranean Chicken with Lemon and Artichoke Yellow Rice with Peas Medley of Roasted Vegetables Dessert Strawberries with...
A Taste of Key West
Ginger Lime Scallops Appetizer Conch Fritters with Dipping Sauce Salad Crisp Romaine with Pears and Bacon Main Course Ginger Lime Scallops with Toasted Walnuts Lemon Orzo with Scallions Sugar Snap Peas Dessert Strawberry Shortcake with Fresh Whip Cream and Berries...
Brunch Sample Menus
Smoked Salmon Platter Smoked Salmon Platter with Assorted Bagels, Cream Cheese, Red Onion and Capers Spinach Quiche Breakfast Sausages Fruit Salad with Mint Coffee, Tea Sugar, Local Honey Half and Half, Almond Coconut Milk Fresh Squeezed Orange and Grapefruit...