Mediterranean Chicken
Appetizer
Key West Pink Shrimp with Dipping Sauce
Salad
Mixed Greens, Shaved Fennel with Citrus Vinaigrette
Main Course
Mediterranean Chicken with Lemon and Artichoke
Yellow Rice with Peas
Medley of Roasted Vegetables
Dessert
Strawberries with Mint and Grand Marnier
Rum-Glazed Roasted Turkey Breast
Appetizer
Seared Scallops with Spicy Cabbage and Bacon
Salad
Arugula, Red Onion and Grapefruit
Main Course
Rum-Glazed Roasted Turkey Breast with Plantain and Mango Stuffing
Sweet Potatoes with Habanero and Coconut
Green Beans with Roasted Garlic
Dessert
Grilled Pineapple, Mangoes with Crème Fraiche
Fillet of Beef
Appetizer
Stone Crabs with Orange Dijon Aioli Sauce
Salad
Watercress, Red and Gold Beets, Oranges with Lemon Vinaigrette
Main Course
Filet of Beef with Sauteed Onions
Horseradish Mashed Potatoes
Asparagus Saute
Dessert
Mango Crème Brulee
Cuban Mojo Pulled Pork
Appetizer
Island Guacamole with Plantain Chips
Salad
Cucumber and Onion
Main Course
Mojo Pulled Pork
Pickled Red Onions
White Rice
Cuban Black Beans
Dessert
Tres Leche Cake with Whipped Cream