Start your menu creation with your main entree. We offers dozens of tempting selections, many using Key West fresh seafood, but you can always ask for your personal favorite.
- Grilled Marinated Flank Steak with Mushrooms and Blistered Tomatoes
- Grilled Lobster Tails with Lemon Caper Sauce
- Roasted Chicken with Cilantro, Garlic and Citrus Marinade
- Shrimp and Mango Skewers in Lime Guava Glaze
- Grilled Garlic Pepper Chicken
- Seared Scallops with Papaya Mustard
- Thai Chili Grilled Chicken
- Cuban Mojo Pulled Pork
- Fettuccine with Braised Mushrooms and Baby Broccoli
- Shrimp and Cheese Grits with Andouille Sausage
- Steamed Snapper with Ginger, Lime and Cilantro
- Local Lobster Poached in Citrus Butter Sauce
- Roasted Mediterranean Chicken with Artichoke and Lemon
- Fillet of Beef with Caramelized Onion and Blue Cheese Horseradish Sauce
- Grilled Baby Back Ribs with Spicy Peanut Shake
- Porchetta Pork Roast
- Grilled Grouper with Ginger Lemon Butter
- Roast Pork Calypso Style
- Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce
- Yellow Tail Snapper with Lemon, Artichokes and Caper Butter
- Blackened Shrimp with Crimini Mushrooms and Pappardelle Pasta
- Old Fashioned Barbeque Chicken
- Seared Mahi with Mango Habanero Salsa
- Pan Seared Hog Fish with Citrus Butter and Pickled Red Onion
- Seared Mahi with Dijon-Caper Sauce